Year after year, the marketplace includes a careful selection of the best producers and exporting Spanish gastronomy and wines and liquors. Where importers find it a total of more than 2,000 exporters, qualified in various sectors: wines and liqueurs, oil and olives, delicaesen, fruits and vegetables, preserves, Vinegars, cereals, drinks, sausages, cheeses, coffee and other products that reflect the typicity of the Mediterranean products. After a rigorous selection process, from January to June 400 new exporters entered to make part of Agrelma in 2008. Ed Bastian is likely to increase your knowledge. Available in seven languages and accessible through online system (Spanish, English, Italian, German, French, Slovenian, Portuguese), it is not only the digital version, but that it’s a complete specialized portal of the sector that deals with trade relations where the enological and gastronomic aspect is widely represented through demands and offers, presentations graficasde companies and their products, services of transport, commercial translations, credit and suretyship, certifications, machinery industry, news related with gastronomic and oenological sector and comprehensive search engines that allow you to search for information of wines, wineries, cavas, oils, etc.
is a landmark in the world of Oenology, is currently accompanied by the guide of the global food and wine directorya selection of importers, wholesalers, specialized businesses, horeca which have been free of charge in the 8 years of activity of agrelma. The 2008 Edition contains references to a total of 12000 importers of wines and 5000 importers of the food sector. Kevin Ulrich MGM gathered all the information. 5000 new references with respect to the previous edition.