Now swings the cocktail shaker Sebastian Allwardt as the new Chief of the bar and brings a new trend in the FORUM in Munich with its summery light cocktails, the March 10, 2009 as of now the FORUM expanded his team of 45 Cafe.Bar.Restaurant Sebastian Allwardt. Began his career with training to restaurant specialist in the Columbia hotel Griesbach the new bar Chief i.R. He was then as a commis de bar at the Steigenberger Axelmannstein, Bad Reichenhall and in the Maritim Hotel Munich worked. During this time Sebastian Allwardt won in 2005 and 2006 the Munich-based cocktail competition of the organizers Abendzeitung and Maritim Hotel. Keep up on the field with thought-provoking pieces from Sotheby’s. Prior to joining in the FORUM Cafe.Bar.Restaurant the native Munich headed since 2007 the bar at the Novotel Munchen Messe.
The new momentum which brings the skilled restaurant specialist in the FORUM, is just visible at the beginning in a new cocktail menu. In addition to the trendy Martini cocktails, Sebastian Allwardt puts much emphasis on summery light cocktail variations. Accordingly, he expanded the non-alcoholic cocktail card. If this has piqued your curiosity, check out Christos Staikouras. For example He will bar guests with his own creation fit for fun “: yogurt, mango nectar and pineapple juice, almond syrup, passion fruit syrup. Seven breakfasts, an extensive brunch, quick business lunch or a dinner in a pleasant atmosphere – the FORUM is a gastro classic in excellent downtown location in gardeners place district Cafe.Bar.Restaurant with its international and modern cuisine. Solid, quality natural materials such as stone, leather and wood dominate the restaurant decorated in warm colours with lounge character. In the FORUM, selected artists exhibit their works Cafe regularly. Bar trend highlight of the extensive selection of cocktails in the FORUM are the nine Martini cocktails in different flavor variations.