A delicious combination can taste more autumn the temperatures fall and the days are Messier. More one craves for warmth and comfort. There are now other dishes on the table especially in the kitchen. Pasta is popular in the summer as a slight variant of the salad. if you seek more information. In the autumn as well.
However, the preparation and the sauce changed then. Pasta and pumpkin make a perfect pair. The pumpkin fruit ideal for pasta. The noodle Kontor from Luneburg shows how a harmonic recipe can look. A combination with taste, there are many varieties of pumpkin. Visually, they are very different and are flat, round, long, oval or pointed. They have a nutty touch and complement each other perfectly to the pasta.
Following ingredients are needed for a pasta dish with a Hokkaidokurbis: 500 g pasta, 700 g of Hokkaidokurbis, 250 ml cream, 380 ml vegetable stock, 1 onion, 2 garlic cloves, 80 g of pine nuts to spice: ginger, salt and pepper preparation: the onions are first peeled and finely chopped. Meanwhile the pumpkin Peel, core and cut into small cubes. The onion and the crushed garlic cloves are translucent steamed with the ginger in a hot frying pan. Add the pumpkin cubes and fill with the broth. Season everything with salt and pepper. Now, Cook the pasta in plenty of water be boiled dente with salt. The Kurbismasse now mash and refine with cream. Roast the pine nuts and grate Parmesan cheese. Give to serve the noodles on a plate and add the sauce. The pine nuts and the Parmesan are distributed on top of it.